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Brut sparkling wine, Organic and Vegan Passerina variet
Brut sparkling wine Passerina Spumante variety with a beautiful bright pale straw color, with a consistent and soft foam fed by a fine and continuous perlage, strong is the olfactory intensity of fresh flowers and fruits on which the orange blossom emerges. On the palate, freshness prevails on a soft base. It is to be consumed as an aperitif and in combination with delicate cold fish appetizers. With pseudo-sweet perceptions.
Geographic production area
The towns of Offida and Acquaviva Picena, in Ascoli Piceno province
Soil
Medium mixture
Height
280 metres above sea level
Growing system
Spur pruned cordon
Grapes' varieties
Passerina
Wine production
Cryomaceration of the grapes and then fermentation of the decated must with selected yeast at controlled temperature
Ageing
Charmat Martinotti method, froth making process for 25 days, refining with yeast for 3 months
Refining
3 months in bottles
Colour
Light straw-yellow
Scent
Intense of fresh fruits and flowers
Flavour
Fresh and soft
Alcohol content
12%