Spedizioni nel resto della Svizzera 20CHF.
The line of products bearing his name was born in 1991 from the private and professional bond between Gianni and Marina. The Marina Cvetic line is characterized by the presence of pure international grape varieties (Merlot, Cabernet Sauvignon, Chardonnay) alongside Montepulciano and Trebbiano. Structured and elegant, Marina Cvetic wines are a "voice out of the chorus" for the most demanding and savvy palates
Montepulciano Marina Cvetic is the spearhead of the line. It represents the faithful expression of one of the historic vines of Abruzzo, whose breadth cannot ignore the strong link with the territory of origin. Produced since 1997, this wine involves an assembly of 100% Montepulciano grapes, coming from different vineyards all located in the municipality of San Martino sulla Marrucina. Vinified according to a straightforward style, Montepulciano Marina Cvetic expresses the fundamental characteristics of the starting variety, with fruity and floral scents in perfect balance, followed by a long finish with notes of cocoa beans.
IN THE VINEYARD
Grapes: 100% Montepulciano d'Abruzzo
Municipality of production and vineyard altitude: S. Martino s. Marrucina 400 m a.s.l. - Colle di Paolo, Fonte Filippo, Schiavone, Colle Rosina. The lands that house the vineyards are rich in water and spring sources, which give water richness throughout the year. These vineyards are almost all close to natural woods. This biodiversity is a true natural barrier to winds and insects, and guarantees the health of the soil and the environment.
Vineyard exposure: South / South-East
Yield: 90 q / ha
Type of soil of the vineyards: medium mixture tending to clayey
Training system: Simple Guyot
Plant density: from 6,000 to 9,000 plants per hectare
Age of production vines: from 5 to 40 years
Harvest period: mid-October
Fermentation: Stainless steel, at a controlled temperature
Aging: in 225 l oak barriques for 12 months
Refinement in the bottle: 12 months
Aging potential: large, can be aged for a long time
Color: concentrated ruby red with garnet reflections
Bouquet: intense, complex, broad
Taste: fruity-spicy, hints of red fruit, red berries and mulberry blackberries
Pairing: fillet of beef with black truffle, grilled meats
Serving temperature: 18-20 ° C