Spedizioni nel resto della Svizzera 20CHF.
Vintage 2021
Type of blend: 100% Fiano di Avellino
First year of production: 2005
Number of bottles produced: 6000
Soil type: clayey limestone
Exposure and altitude: South 350m
Training system: Guyot
Average age of the vines in production: 10-12 years
Yield of grapes per hectare: 60-70 quintals x ha
Harvest period: beginning of October
Fermentation: Steel
Duration of fermentation and maceration: 30-40 days
Malolactic fermentation: no
Method and duration of refinement: 4 months on the fine lees
Refinement in the bottle: 1 month
Alcoholic content: 13% vol.
Color: straw yellow
Bouquet: flowers, tropical fruit, toasted hazelnuts
Taste: Flavor of great aromatic persistence, full body, fresh and balanced
Serving temperature: 10 ° C
Recommended pairings: excellent as an aperitif, with seafood and fish dishes