Spedizioni nel resto della Svizzera 20CHF.
Vintage 2021
Type of blend: 100% Greco di Tufo
First year of production: 2002
Number of bottles produced: 20,000
Soil type: clayey calcareous with consistent sulphurous veins
Exposure and altitude: South-east South-west from 250 to 500 m
Training system: Guyot
Average age of the vines in production: 5-25 years
Yield of grapes per hectare: 50-60 quintals x ha
Harvest period: beginning of October
Fermentation: Steel
Duration of fermentation and maceration: 30-40 days
Malolactic fermentation: no
Method and duration of refinement: 4 months on the fine lees
Refinement in the bottle: 1 month
Alcoholic content: 13% vol.
Color: deep straw yellow
Bouquet: mineral, fruity of apricot and peach
Taste: Taste of great persistence, reminiscent of ripe fruit, elegant and rich in acidity and minerality
Serving temperature: 10 ° C
Recommended pairings: excellent as an aperitif, it makes love with fish