Grapes: 100% Arneis.
Altitude: 300 m.s.l.m.
Cultural notes: vineyard grown organically. Planting sixth of 4500 plants per hectare; low Guyot training.
Harvesting period: first ten days of September; harvest by hand with careful selection of the bunches.
Vinification: soft pressing and de-stemming of the grapes; cold maceration (1 - 3 ° C) for about 24 hours; soft pressing and static decanting of the must; the clear part starts fermentation in steel tanks at a controlled temperature of 16 ° C. Bottled after a short refinement in steel.
Color: straw yellow with greenish reflections.
Bouquet: intense, with notes of white pulp fruit, frank (rennet apple).
Taste: fresh, full and enveloping.
Food matches: appetizers and delicate fish dishes; excellent as an aperitif.
Serving advice: a serving temperature of 8 - 10 ° C is recommended.