Grape variety: Istrian Malvasia
Municipality of Production: Mossa.
Nature of the soil: calcareous gravelly plateau (60 meters above sea level)
Training system: Guyot 4,800 vines / ha
Yield: 40 hl / ha
Vinification: Fermentation in steel tanks (19 ° C). Permanence on the fine deposit for 7 months with weekly battonage. Bottling and brief refinement in the bottle.
Aging potential: 4 - 6 years
Serving temperature: 12 ° C
Pairing: Baked fish, seafood, white meats.
Dishes proposals: Tuna fillet in a walnut and pistachio crust.
Turkey rolls with potatoes, ricotta and bacon.
Salmon trout with orange