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Oppîdum I.G.P. 2016 BIO - Vegan

Ciù Ciù

Regular price SFr. 19.00

Tax included.

VINTAGE 2016 

 

BIO - Vegan wine

 

A large part of the quality of this wine depends on variety, climate and soil. The natural viticultural ecosystem must therefore possess the fundamental vocation for quality, in particular the "terroir" (microclimate, soil and subsoil) the only irreplaceable. The sugar content, acidity, PH, color, tannin and aroma depend on these factors, and only then do the oenological techniques and their application to the grapes obtained.

 

IN THE VINEYARD

Grapes: 100% Montepulciano

Geographical area of production: Municipality of Acquaviva Picena and Offida, province of Ascoli Piceno

Soil: medium-textured tending to clayey

Altitude: 300 m. s.l.m.

Training system: spurred cordon

Harvest: end of October

 

IN THE BASEMENT

Vinification: fermentation on the skins for 20 days, followed by malolactic fermentation

Aging: 30% in barriques, the remaining 70% in small 10-liter wooden barrels for about 12 months.

Refinement: 6 months in the bottle

 

TASTING NOTES

Color: Red with purple reflections

Bouquet: dense, broad, slightly vanilla

Taste: full-bodied and soft

Alcoholic content: 14.5%