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Ribolla Gialla IGP 2019

Pierpaolo Pecorari

Regular price SFr. 15.00

Tax included.

Vintage 2019

 

Grape variety: Ribolla Gialla

 

Yield: 60 hl / ha

 

Vinification: Fermentation in steel tanks (18/20 ° C). Permanence on the fine deposit for 7 months with weekly battonage. Bottling and brief refinement in the bottle.

 

Aging potential: 3 - 5 years

 

Serving temperature: 11 ° C

 

Pairing: Fish appetizers, aperitifs, pasta dishes.

 

Dishes proposals: Pasta with fresh cherry tomatoes, bruschetta. Fagottini of leeks, salmon and robiola. Delicious Caprese with oregano sauce. Wholemeal spaghetti with pea pesto, dried tomatoes and stracciatella.