Spedizioni nel resto della Svizzera 20CHF.
Vintage 2019
Grape variety: Ribolla Gialla
Yield: 60 hl / ha
Vinification: Fermentation in steel tanks (18/20 ° C). Permanence on the fine deposit for 7 months with weekly battonage. Bottling and brief refinement in the bottle.
Aging potential: 3 - 5 years
Serving temperature: 11 ° C
Pairing: Fish appetizers, aperitifs, pasta dishes.
Dishes proposals: Pasta with fresh cherry tomatoes, bruschetta. Fagottini of leeks, salmon and robiola. Delicious Caprese with oregano sauce. Wholemeal spaghetti with pea pesto, dried tomatoes and stracciatella.