Rosato IGT Colline Teatine
Grapes: Montepulciano 100%
Alcoholic strength: 12%
First year of production: 1981
Number of bottles produced: 40,000
Municipality of production and vineyard altitude: S. Martino sulla Marrucina, 440 m - Ripa Teatina 250 m - Colonnella 160 m
Type of soil of the vineyards: clayey, moderately calcareous
Yield per hectare: 100 quintals
Training system: Abruzzo pergola - Filare (spurred cordon)
Harvest period: 1st - 5th October
Vinification: destemming followed by permanence on the skins at 28-30 ° c. for a few hours after racking and aging for 20 months in stainless steel
Colline Teatine Rosato di Masciarelli is born in vineyards located in the province of Chieti, in the municipalities of San Martino sulla Marrucina, Ripa Teatina, Cascanditella and Bucchianico.
It is produced entirely with Montepulciano grapes, harvested and selected manually in early October. After a short stay on the skins, the must ferments in stainless steel tanks at a controlled low temperature for 15 days.
The Colline Teatine Rosato by Masciarelli has a light pink color. The nose opens with delicate hints of red cherry and rose petals. In the mouth it is intense and balanced.