Spedizioni nel resto della Svizzera 20CHF.
Sassobianco Merlot del Ticino DOC
VINIFICATION
White wine from red grapes obtained by soft pressing of manually harvested grapes. Alcoholic fermentation at low temperature, in steel tanks, to safeguard the delicate aromas of the Merlot.
DESCRIPTIVE NOTES
visual: light straw yellow;
olfactory: fresh and floral with hints of white pulp fruit;
gustatory: dry, soft and delicate both in the
structure and in the aromas which bring back to the fruity sensations perceived on the nose.
The GRAPE
100% Merlot
RECOMMENDED CONSUMPTION
1 - 3 years after the harvest.
SERVICE TEMPERATURE
10 - 12° c.
GASTRONOMIC PAIRINGS
Excellent aperitif and appetizer wine,
fish and white meat dishes.