Bottle winner of the QUATTRO VITI in 2023
Denomination: Barbera d'Asti DOCG Superiore
Grapes: 100% Barbera
Production area: Annunziata hamlet, Castagnole Lanze (Asti) Italy
Yield: 70 quintals / Ha
Vinification: the grapes are harvested manually in the vineyard and carefully deposited in crates for transport to the cellar, pressed and left to ferment at a controlled temperature with a maceration of about 15 days. After racking, the wine is left to refine in small wooden barrels for about 18-24 months. The resulting wine is left to rest for about 6 months in a steel tank. At this point you can proceed with bottling. After a further refinement in the bottle for at least 6 months in the cellar at a temperature of 20 ° C, the wine is finally ready to be drunk.
Bottles produced: About 5,000
Serving temperature: 18 ° C.
Color: intense ruby red with violet reflections that tend to become.
Bouquet: large and rich, it opens with floral tones of iris and rose to become bursting with hints of undergrowth, raspberry and plum.
Taste: enveloping, warm and round. The result of an elegant balance between a decisive freshness and a good body.
Food matches: Important wine suitable for main courses of red meat or game