The Ciù Ciù organic winery, owned by the Bartolomei family, was founded in 1970 by the spouses Natalino and Anna and is located in the heart of the Picene hills, a few kilometers from medieval Offida and covers over 130 hectares of vineyards.
The commitment and tradition of the company, together with the belief that wine must be the most authentic expression of the territory, give rise to a wide range of wines: from the native vines of the Marche Passerina and Pecorino - rediscovered by the passion of a few winemakers - to the best known Sangiovese, Merlot, Barbera, Montepulciano, Pinot and Chardonnay.
Ciù Ciù wines are an authentic expression of the company's commitment and winemaking tradition, the result of research and quality both in the vineyard and in the cellar, but also of a quality natural viticultural ecosystem with a "terroir" (microclimate, soil and subsoil ) unique and irreplaceable.
The company, while remaining strictly family, is open to a technical group that has been committed for years with the aim of restoring the winemaking and oenological heritage of the wines of the Marche. The scrupulous care and cultivation systems of the vineyards with low environmental impact, without the help of chemical fertilizers or herbicides, have brought Ciù Ciù wines to the heights of quality that have made them famous both in the national and international markets.