Spedizioni nel resto della Svizzera 20CHF.
VARIETAL: Pinot Bianco
AREA AND SOIL: Hilly vineyards, between 450 and 600 m above sea level. Limestone, porphyry soil.
CULTIVATION: Guyot and pergola
YIELD: 80 hl/ha
VINIFICATION: Fermentation at low temperatures in stainless steel tanks; long storage in contact with the fine yeast to develop a multi-layered body.
ANALYSIS: alcohol: 13.5%, total acidity: 6.3 g/l, res. sugar: 2.5 g/l
AGING POTENTIAL: 1-3 years
TASTING NOTES: Bright straw yellow with greenish reflexes. Very fine bouquet, soft notes of apple. Very straightforward on the palate with an elegant freshness and minerality and fine structure.
PAIRING: Recommended as an aperitif wine and an accompaniment to fresh mediterranean dishes.
SERVICE TEMPERATURE: 7 – 9 ° C
Contains sulphites