Spedizioni nel resto della Svizzera 20CHF.
ETNA RED PDO TÌADE - ORGANIC
Grape variety: 100% Nerello Mascalese
Production area: North Etna
Vineyard area in Ha: 3
Exposure: North
Altitude above sea level: 700-800 meters
Soil type: volcanic
Age of vineyards: 5-30 years
Plant density: 5000 plants
Training system: Spurred cordon
Ql. Grapes per Ha: about 70-80
Wine yield per QI. Grapes: about 70%.
Harvest Period: October/ November
Climatic trend: Hot-humid
Maceration in the grape: 30 days
Fermentation containers: Steel
Number of days of fermentation: 12
Fermentation temperature: 22-24°C
Malolactic fermentation: yes
Aging in barrel: 1 year
Bottle refinement: 1 year
Wood type: Slavonian oak
Serving temperature 16-18° C
Ruby red color and hints of red undergrowth fruit. Perfect in combination with all types of meat, cold cuts and cheeses.