Spedizioni nel resto della Svizzera 20CHF.
VINTAGE 2017
VILLA GEMMA
The company's flagship is the line that best embodies the stylistic research and taste of the winemaker Gianni Masciarelli. Austere and important, Montepulciano D’Abruzzo Villa Gemma Rosso provides an unprecedented interpretation of the great native, helping to make it rightfully enter the map of world viticulture that matters. Alongside it, as if to balance so much complexity and structure, two fresh and lively wines: Villa Gemma Bianco and Villa Gemma Cerasuolo.
IN THE VINEYARD
Grapes: 100% Montepulciano d'Abruzzo
Alcoholic content: 14.5% vol.
Municipality of production and vineyard altitude: S. Martino S. Marrucina, 400 m, Colle Cave vineyard. The land that houses the vineyard is rich in spring sources, which give water richness throughout the year. The vineyard is close to a natural wood. This biodiversity is a true natural barrier to winds and insects, and guarantees the health of the soil and the environment
Exposure: South / South-East
Yield: 80 q / ha
Type of soil: clayey, moderately calcareous
Training system: Simple Guyot
Plant density: 9,000 plants per hectare
Age of production vines: 25 years
Harvest period: end of October
IN THE BASEMENT
Fermentation: in steel tanks until 1996, since 1997 vinified in wood, since 2013 in steel
Fermentation temperature: free up to a maximum of 28-30 ° C
Temperature control system: cold system (room)
Duration of fermentation and maceration: 15-20 days of fermentation / 20-30 days of maceration
Malolactic fermentation: carried out completely
Aging: 225 l oak barriques
Duration of pre-bottling aging: 36 months, of which 18-24 months in barriques
Refinement in the bottle: 2-3 years
TASTING NOTES
Clarity: clear
Color: dark ruby red with purple reflections
Bouquet: intense, persistent
Taste: ripe red fruits, dried fruit, spicy notes, cocoa, black pepper, licorice
Pairing: roasted or marinated wild boar, baked lamb, game, aged cheeses, bitter chocolate
Serving temperature: 18 ° C