Metodo Classico VSQ Millesimato Extra Brut 2019

Grapes: Pinot and Chardonnay.

Area of origin: municipality of Barolo.

Soil: limestone, loamy - clayey soil.

Exposure: South - West.

Altitude: 220 m.s.l.m ..

Slope: 20%.

Cultural notes: planting sixth of 3500 plants per hectare; spurred cordon pruning. Organic cultivation.

Harvesting period: first ten days of September; harvest by hand with careful selection of the bunches.

Vinification: destemming and delicate pressing of the grapes; cold maceration for 2 - 3 days. Cold pressing and static decanting of the must; the clear part starts fermentation in steel at a controlled temperature of 16 ° C. Cold stabilization and aging in steel with frequent batonnages.

Second fermentation: bottled in the autumn following the harvest, enriching the base wine with fresh must from the new vintage.

Aging: placing the bottles in the underground cellars. Permanence on the lees for a minimum of 36 months before disgorgement. Remuage done by hand on the classic pupitres.

Dosage syrup: 15 ml per bottle, using only the same wine.

Organoleptic characteristics:

COLOR: bright, straw yellow with solar reflections.

PERLAGE: abundant, fine and persistent.

BOUQUET: fresh, intense, characteristic of grapes with notes of acacia flowers and mineral remembrance of the Langa terroir.

TASTE: dry, full, savory, persistent.