Spedizioni nel resto della Svizzera 20CHF.
IN THE VINEYARD
Grapes: 100% Chardonnay
Harvest: selection and manual harvesting in crates
IN THE BASEMENT
Vinification: soft pressing of the whole grapes, fractionation of the musts (only 50% is used for this type), fermentation takes place at low temperatures for 14 days. This is followed by an aging for 7 months, partly in steel and partly in small wood. Malolactic fermentation is not carried out.
Aging on the lees: 36 months
Dosage: 6G / L
TASTING NOTES
Olfactory notes: great finesse and elegance, hints of white flowers and light pastry notes.
Tasting notes: creamy, soft and enveloping. Very fine bubble but of great persistence
AWARDS
VINITALY
2015: Medal of merit
YEARBOOK OF THE BEST ITALIAN WINES by LUCA MORONI
2019: 91 points
2017: 88 points
DECANTER WORLD WINE
2020: Silver Medal
2016: Bronze Medal
RED SHRIMP
2018: 2 Glasses
2017: 2 Glasses
THE WINES OF VERONELLI
2021: 85 points
2022: 88 points
BIBEND
2021: 3 bunches
2022: 3 bunches
CSWWC London
2020: Silver Medal
2021: Silver Medal
VINIPLUS
2022 4 Rose Camune
23rd SPARKLING WINE FESTIVAL 2021
2021: 94/100