Spedizioni nel resto della Svizzera 20CHF.
IN THE VINEYARD
Variety: Ribolla Gialla
Production area: Friuli Colli Orientali
Municipality: Premariacco (Udine)
Average age of the plants: 25 years
Planting density: 5,000 vines/ha
Yield per hectare: 8,000 kg/ha
Average altitude: 116 asl
Exposure: mixed
Training system: simple guyot
Soil type: marl
Harvest period: second and third ten days of September
IN THE BASEMENT
Separation from the stalk: destemming and crushing
Fining: cold static or flotation
Fermentation vessel: stainless steel
Fermentation temperature: 18-19 °C
Yeasts: selected
Duration of fermentation: 15-20 days
Élevage: aging in stainless steel tanks
Clarification: static and filtration
Bottle refinement: 3 months
IN THE BOTTLE
Obtained from the native Friulian vine of the same name, it has a characteristic aroma of wisteria flowers and hints of citrus. Balanced and harmonious with an interesting fresh and mineral note on the finish. Ideal with aperitifs and raw seafood appetizers or with quick and light cooking.
Serve at 10-12 °C
Indicative alcohol content: 13.0% vol
Best evolutionary peak: 3 years
Refinement capacity: over 7 years