Ribolla Gialla 2023

IN THE VINEYARD

Variety: Ribolla Gialla

Production area: Friuli Colli Orientali

Municipality: Premariacco (Udine)

Average age of the plants: 25 years

Planting density: 5,000 vines/ha

Yield per hectare: 8,000 kg/ha

Average altitude: 116 asl

Exposure: mixed

Training system: simple guyot

Soil type: marl

Harvest period: second and third ten days of September

IN THE BASEMENT

Separation from the stalk: destemming and crushing

Fining: cold static or flotation

Fermentation vessel: stainless steel

Fermentation temperature: 18-19 °C

Yeasts: selected

Duration of fermentation: 15-20 days

Élevage: aging in stainless steel tanks

Clarification: static and filtration

Bottle refinement: 3 months

IN THE BOTTLE

Obtained from the native Friulian vine of the same name, it has a characteristic aroma of wisteria flowers and hints of citrus. Balanced and harmonious with an interesting fresh and mineral note on the finish. Ideal with aperitifs and raw seafood appetizers or with quick and light cooking.

Serve at 10-12 °C

Indicative alcohol content: 13.0% vol

Best evolutionary peak: 3 years

Refinement capacity: over 7 years