Barbera d'Asti DOCG "I Bricchi" 2013

Year: 2013

Grapes: 100% Barbera

Production area: located in excellent exposure on the ridges of the bricchi of Castel Rocchero and Moirano at 380 m s.l.m. Clayey soil.

Vinification: Aging for 2 years in large French oak barrels from Allier then 1 year in the bottle

Alcohol: 13.50%

Total acidity: 6.5 g / l

Longevity: from 10 to 15 years, it is best tasted after the fifth year

Serving temperature: 16 ° C.

Color: ruby red with light garnet reflections

Bouquet: intense, characterized by marasca (wild cherry)

Taste: full and harmonious, balanced after a few years in the bottle

Food pairings: agnolotti, baked shank

Special features: Burgundy bottle with an elongated neck and amber color made exclusively for Scarpa; the winery logo is stamped on the glass