Spedizioni nel resto della Svizzera 20CHF.
Grape varieties: Chardonnay 60% and Pinot Noir 40%
Vinification: aged in the quarry for 48 months
Description: pale salmon pink champagne, flavor of red fruits, grapefruit and violet. Fine and persistent perlage.
Operating temperature: 7-8° c
Vinification: aged in the quarry for 48 months
Description: pale salmon pink champagne, flavor of red fruits, grapefruit and violet. Fine and persistent perlage.
Operating temperature: 7-8° c