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Etna Rosso DOP Tìade - Bio 2019

Marchese delle Saline

Regular price SFr. 31.00

Tax included.



Grape variety: 100% Nerello Mascalese

Production area: North Etna

Vineyard area in Ha: 3

Exposure: North

Altitude above sea level: 700-800 meters

Soil type: volcanic

Age of vineyards: 5-30 years

Plant density: 5000 plants

Training system: Spurred cordon

Ql. Grapes per Ha: about 70-80

Wine yield per QI. Grapes: about 70%.

Harvest Period: October/ November

Climatic trend: Hot-humid

Maceration in the grape: 30 days

Fermentation containers: Steel

Number of days of fermentation: 12

Fermentation temperature: 22-24°C

Malolactic fermentation: yes

Aging in barrel: 1 year

Bottle refinement: 1 year

Wood type: Slavonian oak

Serving temperature 16-18° C

Ruby red color and hints of red undergrowth fruit. Perfect in combination with all types of meat, cold cuts and cheeses.