Prosecco Doc Treviso Extra Dry

Grape variety used: Glera

Area of origin: Province of Treviso

Serving temperature: 7 ÷ 9 ° C

Sparkling wine produced from "Glera" grapes from the geographical area that extends into the province of Treviso. Here you will find the best climatic conditions and soils that allow you to obtain a wine with unique characteristics.

The sparkling process takes place according to the Charmat method in steel autoclaves according to the rules dictated by the production disciplinary. The result is a young and exciting extra dry wine suitable for all occasions.

Wine with a bright straw yellow color with some greenish reflections.

With a lively perlage, it has aromas of good intensity with hints of white and fruity flowers of golden apple. Good intensity.

The taste is fresh and on the palate it is elegant and soft, with a pleasantly sugary vein.

Pairings: Recommended as an aperitif and with hors d'oeuvres in general.

Excellent with vegetable and fish first courses and delicate fish main courses