Spedizioni nel resto della Svizzera 20CHF.
IN THE VINEYARD
Grapes: 100% Pinot Nero
Climate: temperate alpine
Soil: clayey-sandy
Training system: pergola / Guyot
Yield: 70 hl / ha
IN THE BASEMENT
Fermentation: in steel containers
Aging: in large oak barrels
Analytical data: alcohol content 13.0% vol., Total acidity 5.1 g / l, residual sugars 1.5 g / l
TASTING NOTES
Color: bright ruby red
Bouquet: varietal and delicate
Taste: wine with a delicate structure
Pairing: noble wine suitable for light dishes, white meat, vegetable-based pasta
Serving temperature: 15 ° C