Spedizioni nel resto della Svizzera 20CHF.
ALCOHOLIC STRENGTH: 16 % VOL
REDUCING SUGAR: 4.5 G/L
TOTAL ACIDITY: 5.6 G/L
PRODUCTION AREA: A BLEND OF THE BEST GRAPES FROM THE VALPOLICELLA CLASSICO
GRAPE VARIETY: 70% CORVINA , 30% RONDINELLA.
PRODUCTION FOR HECTARE: 60 Q
GRAPE HARVEST: FIRST 10 DAYS OF OCTOBER
VINIFICATION: IN FEBRUARY AFTER A LONG PERIOD OF SEMI-DRYING IN SPECIAL DRY AND WELL-VENTILATED ROOMS CALLED "FRUTTAI"; TRADITIONAL FERMENTATION ON THE SKINS FOR 25 DAYS AND DAILY PUMPOVER; AGED FOR 40 MONTHS IN BARRIQUES.
ORGANOLEPTIC: VERY IMPORTANT RED WINE; DEEP RUBY RED VERGING ON GRANATE; INTENSE FRUITY BOUQUET OF CHERRY AND DRIED PLUM WITH A FLORAL AROMA OF DRIED FLOWERS AND A HINT OF SWEET SPICES; SMOOTH AND CAPTIVATING IN THE MOUTH; EXTREMELY ELEGANT FULL-BODY AND LONG FINISH.
FOOD MATCHES: EXCELLENT WITH ALL KINDS OF ENTRECOTE, GRILLED AND ON-THE-SPIT MEAT DISHES.
TEMPERATURE: SERVE AT 20°- 22°C