Spedizioni nel resto della Svizzera 20CHF.
IN THE VINEYARD
Grapes: 100% Primitivo di Manduria
IN THE CELLARS
Vinification: wine produced with grapes selected in the Salento area and vinified with maceration at a controlled temperature followed by a soft pressing of the must at the end of fermentation. The wine ages for about four months in French oak barriques
TASTING NOTES
Color: intense ruby red with some violet reflections
Bouquet: ample, of ripe cherries and plums with pleasant notes of cocoa and vanilla
Taste: full and soft, with excellent structure
Pairing: meat-based sauces, game and aged cheeses
Serving temperature: 16-18 ° C