Spedizioni nel resto della Svizzera 20CHF.
Blend: 100% Sangiovese grosso
Soil: soil formed in several different geological eras, rich in minerals. Silty-clayey subsoil.
Growth system: spurred cordon with worked soil
Density: 3500 plants/ha
Height: 450-500 meters above sea level
Microclimate: Mediterranean, with rainfall concentrated in the spring and autumn months. Frequent presence of wind.
Production process: manual harvesting of the grapes, vinification in steel. Alcoholic fermentation at a controlled temperature of 26 degrees for 10-12 days on the skins, malolactic fermentation in steel. Ageing in 10hl French oak barrels, barriques and tonneaux for 24 months. Refinement in bottle for 4 months.
Organoleptic characteristics: ruby red color tending towards garnet. Intense bouquet, with notes of red fruits and spices. Velvety tannins and long aromatic persistence.
Alcohol content: 14.5% vol.
Serving temperature: 20-22 ° C
Pairing: mature cheeses, roasts, braised meats.