BIO - Vegan wine
From the vines of Montepulciano and Sangiovese grown with care on the hills of the Marche, this wine is obtained with a ruby red color with purple hues that change to orange over time. Harmonically complex, vinous, fruity, floral evolving to the ethereal. Dry taste, rightly tannic with a strong body. It expresses its best characteristics between the first and second year of life. In the best years and conditions, maturation gives it greater balance and softness. To increase the quality level of the product, the best grapes were selected.
IN THE VINEYARD
Grapes: Montepulciano and Sangiovese
Geographical area of production: Municipality of Acquaviva Picena and Offida, province of Ascoli Piceno
Soil: medium-textured tending to clayey
Altitude: 300 m. s.l.m.
Training system: spurred cordon
Harvest: first ten days of October
IN THE BASEMENT
Vinification: traditional red with daily punching down for a duration of 10 days.
Color: burgundy purple
Bouquet: slightly ethereal, pleasant
Taste: harmonious, savory, rightly tannic