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Barolo D.O.C.G. BUSSIA - Biologico 2019

Azienda Agricola Barale Fratelli

Regular price SFr. 62.00

Tax included.



Grape variety: 100% Nebbiolo.

Area of origin: municipality of Monforte d’Alba, Bussia Soprana vineyard; map sheet no. 3, particles 91, 96, 97.

Soil: fossil Sant'Agata marls, calcareous soil; silty-sandy loam texture.

Exposure: South-West.

Altitude: 270 m.s.l.m.

Cultural notes: vineyard planted in 1983; grown organically. Planting sixth of 3500 plants per hectare; low Guyot training.

Harvest period: first half of October; harvest by hand with careful selection of the bunches.

Vinification: soft pressing and de-stemming of the grapes; static fermentation in 50hl oak vats with indigenous yeasts; subsequent maceration for 15-30 days with frequent spraying of the skins.

Aging: in 30 hl French oak barrels for 30 months. Elevation in the bottle for at least 12 months.


Organoleptic characteristics:

Color: ruby red with garnet reflections.

Bouquet: intense, with notes of dried rose, licorice, tobacco and leather. Goudron emerges with aging.

Taste: dry, robust but velvety, with a complex tannic texture and persistent finish.

Food matches: roasted red meats, braised meats, game, aged cheeses.

Serving advice: it is preferable to enjoy it in large glasses that promote oxygenation and enhance its aroma. A serving temperature of 18 ° C is recommended. Since it has been a Barolo for some time in the bottle, it may have a slight sediment so it is always advisable to decant.

Preservation method: Keep the bottles horizontally in rooms at a constant temperature as far as possible and away from light sources.



2018: 95 Wine Enthusiast points

          92+ points Vinous Antonio Galloni