Pinot Noir DOC 2023

IN THE VINEYARD

Grapes: 100% Pinot Nero

Climate: temperate alpine

Soil: clayey-sandy

Training system: pergola / Guyot

Yield: 70 hl / ha

IN THE BASEMENT

Fermentation: in steel containers

Aging: in large oak barrels

Analytical data: alcohol content 13.0% vol., Total acidity 5.1 g / l, residual sugars 1.5 g / l

TASTING NOTES

Color: bright ruby red

Bouquet: varietal and delicate

Taste: wine with a delicate structure

Pairing: noble wine suitable for light dishes, white meat, vegetable-based pasta

Serving temperature: 15 ° C