Denomination: Barbera d'Asti Superiore DOCG "La Bogliona" 2011
Grapes: 100% Barbera
Production area: in the locality of Bogliona, on the border of the three municipalities of Castel Rocchero, Montabone and Acqui Terme, at 400 m a.s.l., predominantly sandy soil.
Vinification: Aging for a minimum of 18 to a maximum of 36 months in large French oak barrels from Allier then 2 years in the bottle
Total acidity: 6.5 g / l
Longevity: from 10 to 20 years, it is best tasted after the fifth year
Serving temperature: 16 ° C.
Color: ruby red with bright purple reflections
Bouquet: intense, unique, characterized by the scent of plum and powerful complexity
Taste: dry, austere, mineral and savory, velvety after the fifth year, unmistakable freshness and unforgettable persistence
Food matches: agnolotti, Piedmontese mixed boiled meat, medium-aged cheeses
Special features: Burgundy bottle with an elongated neck and amber color made exclusively for Scarpa; the winery logo is stamped on the glass