Denomination: Barolo DOCG "Tettimorra" 2009
Grapes: 100% Nebbiolo
Production Area: in Santa Maria in the municipality of La Morra (CN).
Vinification: Aging in cask: more than 36 months in large French oak barrels from Allier then at least 12 months in the bottle
Total acidity: 6 g / l
Longevity: 15 years and more
Serving temperature: 16 ° C.
Color: bright garnet red
Bouquet: fine, characteristic notes of violet and licorice, tobacco, balsamic scent
Taste: powerful, elegant tannins, prolonged persistence
Food matches: furred game, braised meats, aged cheeses
Special features: Burgundy bottle with an elongated neck and amber color made exclusively for Scarpa; the winery logo is stamped on the glass