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Montepulciano d’Abruzzo DOC Villa Gemma 2017


Regular price SFr. 72.00

Tax included.



The company's flagship is the line that best embodies the stylistic research and taste of the winemaker Gianni Masciarelli. Austere and important, Montepulciano D’Abruzzo Villa Gemma Rosso provides an unprecedented interpretation of the great native, helping to make it rightfully enter the map of world viticulture that matters. Alongside it, as if to balance so much complexity and structure, two fresh and lively wines: Villa Gemma Bianco and Villa Gemma Cerasuolo.



Grapes: 100% Montepulciano d'Abruzzo

Alcoholic content: 14.5% vol.

Municipality of production and vineyard altitude: S. Martino S. Marrucina, 400 m, Colle Cave vineyard. The land that houses the vineyard is rich in spring sources, which give water richness throughout the year. The vineyard is close to a natural wood. This biodiversity is a true natural barrier to winds and insects, and guarantees the health of the soil and the environment

Exposure: South / South-East

Yield: 80 q / ha

Type of soil: clayey, moderately calcareous

Training system: Simple Guyot

Plant density: 9,000 plants per hectare

Age of production vines: 25 years

Harvest period: end of October



Fermentation: in steel tanks until 1996, since 1997 vinified in wood, since 2013 in steel

Fermentation temperature: free up to a maximum of 28-30 ° C

Temperature control system: cold system (room)

Duration of fermentation and maceration: 15-20 days of fermentation / 20-30 days of maceration

Malolactic fermentation: carried out completely

Aging: 225 l oak barriques

Duration of pre-bottling aging: 36 months, of which 18-24 months in barriques

Refinement in the bottle: 2-3 years



Clarity: clear

Color: dark ruby red with purple reflections

Bouquet: intense, persistent

Taste: ripe red fruits, dried fruit, spicy notes, cocoa, black pepper, licorice

Pairing: roasted or marinated wild boar, baked lamb, game, aged cheeses, bitter chocolate

Serving temperature: 18 ° C